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Sweet & crunchy! No preservatives – Ready to eat! Per Serving: 35 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 5 g sugars; vitamin A (120% DV); vitamin K (15% DV). Low-fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, vitamin A, or vitamin C) may reduce the risk of some types of cancer, a disease associated with many factors. Carrots are an excellent source of vitamin A. Find delicious recipes: www.GreenGiantFresh.com. Questions or comments? 1-800-998-9996. Follow us on: Facebook and Twitter. Facebook. Twitter. Please recycle. Find delicious recipes, helpful tips & more: Scan code with app. www.greengiantfresh.com/carrots. Produce of USA.
NUTRITION
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serving per container
Serving size
(3 oz)
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|
Amount per 3 oz Calories
35
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| % DV | |
| 3% | Sodium 65mg |
| 3% | Total Carbs 8g |
| 8% | Dietary Fiber 2g |
| Sugars 5g | |
| Protein 1g | |
| 8% | potassium 270mg |
INGREDENT
Carrots.
DIRECTIONS
Perishable. Keep refrigerated. Fresh Serving Suggestions: For a fresh shredded carrot salad, mix with olive oil, lime juice, pepper and cilantro. Add to a mixed green salad for added color & crunch. A great addition to soups and pasta salads. For a quick lunch, mix with chicken salad or tuna salad and serve in a fresh tortilla wrap. A real time-saver when added to your favorite carrot cake batter. Mix with raisins for a tasty on-the-go snack.
