Cayman “Calypso Rose” Shrimp Cocktail (Mayonnaise Sauce) Recipe

Serves 4

Prep Time 10 mins

The Sauce

INGREDIENTS

1/4 cup Hellman’s mayonnaise
1 Tbsp. ketchup
Pinch of salt
1 tsp. lemon juice (optional)
1/2 tsp. Worcestershire sauce (optional)
1/4 – 1/2 tsp. hot sauce, like Tabasco or Scotch Bonnet sauce (optional)
Pinch of cayenne pepper (optional)

INSTRUCTIONS

In a small bowl combine the mayonnaise, ketchup, and salt. Taste.
Add any or all of the lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper. Stir or just use Thousand Island sauce and add spices and peppers only and serve on a bed of shredded Iceberg, Romaine, or Kale.
The Shrimps

Boil or Blanche your amount and size of Shrimp for 5 – 7 mins and let cool.

Mix sauce and shrimps together or as a dip

One serving with 24 Shrimp and Sauce for 4 persons is CI$30.00

Conch Stew (Caymanian Style) ~ Cook Food Cayman

$ 14.00

Cayman Style Conch Stew Recipe

This recipe is very popular in the Caribbean, in particular in regions like the Bahamas and the Cayman Islands. We’ll be reviewing how to make the Caymanian variation of this dish.The conch is first pounded and scalded to tenderize. It is then slow-cooked with coconut milk and ‘pie’ – flat flour dumplings. This is a very thick, rich and comforting stew.

Cayman “Calypso Rose” Shrimp Cocktail (Mayonnaise Sauce)