Curry Chicken

INGREDIENTS :

• 3lbs chicken
• 2 tablespoon curry powder
• 2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.
• 2 teaspoons salt to taste
• lemon or lime juice
• 1 small diced potato (optional)
• 1 cup water

METHOD:

1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
2. Drain, season with curry, onion, thyme, garlic, allspice (pimento), black peppers, salt and let marinate for a while. TIP: Set aside onion, thyme, garlic, and allspice for a 2nd seasoning while cooking.
3. In a skillet pour about 3 tablespoons of oil. Let oil heat.
4. Add the chicken & seasoning
5. Lightly brown the chicken & seasoning for 5-7 minutes in the skillet
6. Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.
7. Serve with white rice or Rice and peas