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Since 1927. A family tradition! Every Bagel Should be this Good! -1927- Harry Lender and his entire family set out to make great bagels out of their little new haven, CT bakery. They did it the old-world way – first boiling, then hearth baking for the perfect crust and soft, chewy insides. Their reputation grew, the bakery flourished, and soon the Lender’s family was spreading its playful passion for delicious bagels nationwide. That dedication to bringing joy to families everywhere is still going strong. So please enjoy every tasty bite – from our family to yours. Terracycle: Join our recycling program at www.terracycle.com/bimbobakeries.
Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Malt Extract (Corn and Barley), Vegetable Oil (Soybean), Corn Meal, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Guar Gum.
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6 servings per container
Serving size
(1 bagel)
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Amount per 1 bagel
Calories
220
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| % DV* | |
| 2% | Total Fat 1.5g |
| 18% | Sodium 410mg |
| 16% | Total Carbs 44g |
| 0% | Protein 7g |
| 4% | Calcium 45mg |
| 15% | Iron 2.6mg |
| 0% | Potassium 90mg |
| 0% | Vitamin D |
| * Contains: wheat. | |
