Oscar Mayer Naturally Hardwood Smoked Bacon, Lower Sodium, 16 Oz Vacuum Pack

$ 9.99

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Naturally hardwood smoked. Est 1883. Carefully selected cuts of pork. Slow smoked with real wood. The slower we make it, the faster you eat it. What is there to think about? The bacon all other bacons aspire to be is in your hands. There’s a reason we’re America’s favorite brand of bacon and it’s not just because we’ve been crafting it for 90 years. We take our sweet, delicious time curing it for 12 hours and then sending it off to our natural hardwood smokehouse for hours. Just don’t blame us if it only lasts 12 seconds.

Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

About 9 serving per container
Serving size
(2 skillet cooked slices)
Amount per 2 skillet cooked slices
Calories
100
% DV*
12% Total Fat 8g
7% Cholesterol 20mg
10% Sodium 240mg
0% Protein 6g
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