Ore-ida Extra Crispy Fast Food Fries, 26 Oz Bag

$ 8.29

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French fried potatoes. Made from 100% real potatoes. Per Serving: 130 calories; 1 g sat fat (6% DV); 450 mg sodium (19% DV); less than 1 g total sugars. Gluten free. Potatoes done perfect. Since 1952. Win at mealtime with Ore-Ida. www.oreida.com. Scan here or call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone us: 1-800-892-2401 Monday – Friday. Visit us online: www.oreida.com for delicious recipes. Write us: Kraft Heinz Foods, Consumer Affairs P.O. Box 57 Pittsburgh, PA 15230. Ore-Ida Extra Crispy Fast Food Fries make it easy to enjoy delicious fast food style fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes. These gluten free fries offer an extra crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfectly crispy fries every time. An American classic, these easy fries are cut thin and straight like fast food fries for extra crispness and are perfect for dipping. Serve these fries with the traditional burger, or get creative with loaded fries topped with cheese and bacon. These oven baked fries come sealed in a 26 ounce bag to help lock in flavor. Your family deserves the highest quality because if it’s not Grade A, it’s not Ore-Ida!

Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Colors, Sodium Acid Pyrophosphate (to Retain Natural Color), Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.

about 9 serving per container
Serving size
(3 onz)
Amount per 3 onz
Calories
150
% DV*
10% Total Fat 6g
18% Sodium 440mg
8% Total Carbs 24g
0% Protein 2g
8% Potassium 380mg
* Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Cook thoroughly.
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