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Sauce not included. Be Inspired. Eat Well. Our Plant-Based crispy tenders are just the beginning. Add them to salads or wraps for a deliciously easy lunch, or simply serve with dips. An everyday favorite! Prepare tenders according to our directions above. After School Chick’n Parm Bites. Spoon on a little of your favorite marinara sauce and a slice of mozzarella or parmesan cheese (or vegan option) on each tender. Return to oven and bake until melted. Sprinkle with parmesan and crushed red pepper if desired. Plant-Based Monday Crispy Chick’n Salad: Make a salad and toss with your favorite dressing. Top with sliced tenders!
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, 2% or Less of: Rice Flour, Oat Bran, Methylcellulose, Salt, Oats, Sugar, Sunflower Oil, Ancient Grain Flour (Khorasan Wheat), Spices, Quinoa Flour, Amaranth Flour, Millet Flour, Potato Starch, Natural Flavor, Leavening (Sodium Bicarbonate, Cream of Tartar), Yeast Extract, Titanium Dioxide (Color), Yeast, Extractive of Paprika (Color), Lactic Acid.
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about 3.5 serving per container
Serving size
(3 h87)
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Amount per 3 h87
Calories
150
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| % DV | |
| 9% | Total Fat 7g |
| 15% | Sodium 350mg |
| 4% | Total Carbs 11g |
| 13% | Protein 10g |
| 0% | Calcium |
| 10% | Iron 1.8mg |
| 0% | Potassium |
| 0% | Vitamin D |
