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Farmhouse is the bread you would make if you made bread. At Pepperidge Farm, we have been baking delicious breads inspired by small batch recipes and crafted with premium ingredients for over 75 years. For us, baking is more than a job, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm Farmhouse Hearty White Bread stays true to the classic recipe you know and love: A delicious, versatile white bread baked with quality ingredients and a touch of sweetness with no high fructose corn syrup and no flavors or colors from artificial sources. These slick slices of sandwich bread are soft, yet strong enough to stand up to any sandwich ingredient. And with a delightfully mild flavor, it’s the perfect bread for sandwich lovers. Enjoy the great taste of homemade, because after all, there’s no taste like home.
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, WHEY, SOY LECITHIN, DATEM, WHEAT GLUTEN.
CONTAINS: WHEAT, MILK, SOY.
serving per container
Serving size
(1 onz)
|
|
Amount per 1 onz
Calories
130
|
% DV* | |
10% | Sodium 230mg |
9% | Total Carbs 26g |
0% | Protein 4g |
4% | Calcium 40mg |
10% | Iron 1.7mg |
0% | Potassium 50mg |
10% | Niacin 1.5mg |
* DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN. |