No products in the cart.
Mouse over to zoom in
Certified Gluten-Free?. vermontcreamery.com 833.882.7679 Handcrafted by our dedicated cheesemakers, double-cream Cremont is an aged goat and cow milk cheese. Named for the ?cream of Vermont,? Cremont is mild with a rich and creamy center and soft rind. Our fresh goats? milk comes from family farms in Vermont and Canada.; Pair with prosecco, hard cider, lemon chutney, fresh figs.
NUTRITION
|
5 servings per container
Serving size
(1 onz)
|
|
|
Amount per 1 onz Calories
100
|
| % DV | |
| 14% | Total Fat 9g |
| 9% | Cholesterol 30mg |
| 6% | Sodium 150mg |
| 0% | Total Carbs 1g |
| 0% | Protein 4g |
INGREDENT
Pasteurized Cultured Cows’ and Goats’ Milk, Pasteurized Cream, Salt, Enzymes.
DIRECTIONS
Pairing: Prosecco, hard cider, lemon chutney, fresh figs. Serving: Enjoy at room temperature.
Storing: Keep refrigerated in plastic container.
