Velveeta Shell Pasta & Cheese Sauce, Original 12 Oz

$ 5.39

In stock

SKU: FOST 00021000658930

Shells & cheese. This product is sold by weight, not volume. Some settling of contents may have occurred during handling.


About 3 serving per container
Serving size
(4 onz)

Amount per 4 onz

% DV*
16% Total Fat 12g
5% Cholesterol 15mg
38% Sodium 860mg
18% Total Carbs 49g
0% Protein 13g
10% calcium 150mg
15% iron 3mg
4% potassium 210mg
0% vitamin d
* Contains: wheat, milk.
serving per container
Serving size
(1 box)

Amount per 1 box

% DV*
48% Total Fat 38g
0% Trans Fat 0.5g
17% Cholesterol 50mg
114% Sodium 2630mg
54% Total Carbs 150g
0% Protein 40g
35% calcium 460mg
50% iron 9.1mg
15% potassium 640mg
0% vitamin d
* Contains: wheat, milk.


Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin, [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor).


Ready in 10 minutes. Directions: 1. Boil: 1-1/2 qt (6 cups) water in saucepan. Stir in shell pasta; cook 8 to 10 mins. Or until tender, stirring occasionally. 2. Drain Pasta: Do not rinse. Return to pan. 3. Add Cheese Sauce: Mix well makes about 3 servings. Note: Do not overcook pasta.
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