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Tyson Fully Cooked Crispy Chicken Strips are made with all natural* all white meat chicken with no preservatives, then breaded and seasoned to perfection. Fully cooked and ready to eat, simply prepare frozen chicken strips in an oven, air fryer, or microwave and serve with ranch for a convenient dinner. Keep fully cooked chicken frozen. *Minimally processed, no artificial ingredients
NUTRITION
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About 8 serving per container
Serving size
(3 onz)
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|
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Amount per 3 onz Calories
210
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| % DV* | |
| 13% | Total Fat 10g |
| 10% | Cholesterol 30mg |
| 22% | Sodium 500mg |
| 6% | Total Carbs 17g |
| 26% | Protein 13g |
| 0% | calcium |
| 4% | iron 1mg |
| 8% | potassium 330mg |
| 0% | vitamin d |
| * Contains: Wheat. | |
INGREDENT
Boneless, Skinless Chicken Breast with Rib Meat, Wheat Flour, Water, Contains 2% or Less of the Following: Cocoa Powder (Color), Dried Garlic, Dried Onion, Leavening (Cream of Tartar, Baking Soda), Paprika and Annatto Extracts, Rice Flour, Rice Starch, Salt, Soybean Oil, Tapioca Starch, Yeast Extract. Breading Set in Vegetable Oil.
DIRECTIONS
Heating instructions: Conventional oven preferred method: 1. Preheat oven to 400 degree F. 2. Place frozen strips on baking sheet. 3. Heat 18 to 20 minutes . Microwave: 1. Arrange frozen strips on microwave safe plate. 2. Heat on high: 1 Strip for 1-1/2 to 2 minutes, 2 strips for 2 to 2-1/2 minutes, 3 strips for 3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving. Air fryer: 1. Preheat air fryer to 360 degrees F. 2. Arrange frozen chicken strips in a single layer on rack. 3. Heat chicken strips for 11-12 minutes. Appliances may vary. Heating times approximate; adjust accordingly. Refrigerate or discard leftovers immediately.
Keep frozen.
