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Unwrap happiness. Heat & eat. Santa Cruz chile. Authentic handmade tamales. Contains 2 tamales. Our Story: Tucson Tamale, founded in 2008, was built on the simple foundation of authenticity, quality, and integrity to make delicious tamales for you and your family. In keeping with the ancient tradition, we hand roll every tamale in the traditional hoja (corn husk) using the best ingredients we can find. We put our hearts and souls into our tamales and know you’ll love them. Give them a try and Unwrap Happiness!
NUTRITION
2 servings per container
Serving size
(1 tamale)
|
|
Amount per 1 tamale Calories
290
|
% DV | |
22% | Total Fat 17g |
3% | Cholesterol 10mg |
25% | Sodium 570mg |
12% | Total Carbs 33g |
0% | Protein 9g |
4% | calcium 50mg |
10% | iron 1.8mg |
2% | potassium 100mg |
2% | vitamin d 0.3mcg |
serving per container
Serving size
(1 container)
|
|
Amount per 1 container Calories
570
|
% DV | |
44% | Total Fat 34g |
8% | Cholesterol 25mg |
25% | Sodium 1140mg |
24% | Total Carbs 66g |
0% | Protein 18g |
8% | calcium 100mg |
20% | iron 3.5mg |
4% | potassium 200mg |
4% | vitamin d 0.6mcg |
INGREDENT
Masa (Water, Organic Ground Corn Flour (Trace of Lime), Vegetable Oil (Contains One or More of the Following: Canola Oil, Corn Oil, Safflower Oil, Sunflower Oil), Red Chile, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Organic Vegetable Base (Organic Vegetables (Carrot, Onion, Tomato, Potato, Garlic) Sea Salt, Organic Spices, Filling [Water, Organic Sweet Kernel Corn, Black Beans, Orange Juice, Black Bean Seasoning (Spices, Salt, Paprika), Sea Salt, Spice), Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto (Color)].
DIRECTIONS
Microwave. 1. Remove from package & leave the husks on. Wrap in a wet paper towel. 2. From refrigerated: steam 2.5 minutes for 2 tamales. From frozen: steam 4 minutes for 2 tamales. Microwave times may vary. 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Stovetop. 1. Remove from package & leave the husks on. Place in a stovetop steamer. 2. From refrigerated: steam 20 minutes. From frozen: steam minutes. 30 3. Let stand for 1 minute. 4. Remove husks. Enjoy! Steaming Instructions: Tamales are fully cooked & just need to be steamed to an internal temperature of 165 degrees F. Times may vary. Caution: Contents hot!
Keep frozen or refrigerated.