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Roland? Escargots Giant Snails. Net Wt 7.75 oz. (220 g).
1 Dozen. Roland? specially foods. www.rolandfood.com. ? 2013 American Roland Food Corp.
NUTRITION
|
serving per container
Serving size
(1 can drained)
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|
|
Amount per 1 can drained Calories
110
|
| % DV | |
| 2% | Total Fat 2g |
| 21% | Cholesterol 65mg |
| 4% | Sodium 90mg |
| 1% | Total Carbs 3g |
| 0% | Protein 20g |
INGREDENT
Snails, Water, Salt, White Pepper, Clove, Citric Acid.
DIRECTIONS
Preparation: Drain contents and place a snail in each shell, which has been rinsed in boiling water. Cover with butter sauce as in recipe below Place the prepared snails in a hot oven (about 4oo degrees F) until snail butter is bubbling. Butter Sauce Recipe: For one dozen snails: Blend 6 Tbsp. butter, 1 finely chopped garlic clove, 1 tsp. finely chopped shallots, 1 tsp. finely chopped parsley, salt & pepper to taste. A dash of Brandy, Port or Madeira may be added.
