Red’s Burrito, Steak & Cheddar 5 Oz

Your tastebuds will thank you for picking Red’s Steak & Cheddar burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red?s special steak sauce. It?s a fan favorite for a reason!?Red?s frozen burritos make it easy and convenient for you to fuel your day with delicious, clean label food that helps you keep moving.

NUTRITION

INGREDENT

Filling: Beef Steak (Beef, Beef Stock, Contains 2% Less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or Less of Jalapeno Peppers, Red’s Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder. Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.

DIRECTIONS

Cook thoroughly. Cooking Instructions: (Preferred method). Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 17 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave high for 1 minutes. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Enjoy!
Keep frozen.