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ur Meatless Chicken Fillets taste fantastic simmered in your favorite sauce or rubbed with a generous pinch of herbs and spices as a great alternative to chicken breasts. These vegetarian chicken fillets are quick to cook too, so they’re perfect for those midweek meatless meals where you’ve got more hungry mouths to feed than minutes to spare. Quorn Meatless ChiQin Fillets also have 60 calories and 9g of protein per serving.
NUTRITION
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4 servings per container
Serving size
(1 fillet)
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|
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Amount per 1 fillet Calories
60
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| % DV* | |
| 1% | Total Fat 1g |
| 8% | Sodium 190mg |
| 2% | Total Carbs 6g |
| 18% | Protein 9g |
| 8% | calcium 108mg |
| 0% | iron |
| 2% | potassium 74mg |
| 0% | vitamin d |
| * Allergic consumers: Contains egg. There have been rare cases of allergic reactions to products which contain mycoprotein, a member of the fungi/mold family. Mycoprotein is high in protein and fiber which may cause intolerance in some people. We do not use any ingredients derived from genetically modified sources in this product. | |
INGREDENT
Mycoprotein (86%) (Mycoprotein: Mycoprotein is a Mold [Member of the Fungi Family], There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Egg White, Yeast Extract, Contains 2% or Less of Calcium Chloride, Calcium Acetate, Onion Powder, Sage, Sugar.
DIRECTIONS
Quorn Meatless chiqin Fillets are not ready to eat and require further cooking for food safety and quality. Remove all packaging cook from frozen. Ensure Quorn meatless chiqin fillets reach an internal temperature of 165 degrees F or above before serving For best results, cook on the Stove top. Always cook thoroughly. All appliances vary, cooking times are approximate. Stove Top (12 min) In Sauce: Place Quorn meatless chiqin Fillets in a pan with your favorite sauce. Cook over medium heat for 12 minutes flipping fillets frequently. Stove Top. 8 min. In oil. Heat 2 tablespoons of cooking oil in a large skillet over medium heat. Add Quorn meatless chiqin Fillets to skillet and cook, flipping occasionally for 8 minutes or until fillets are golden brown and thoroughly heated. Cook thoroughy.
Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed.
Best if used by: See side of pack.
