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Pork Chops in a Spicy Honey Garlic Sauce Recipe or ADD a Mango Avocado Salsa on top
Total Time: 30 mins
Serves 4
Ingredients
- 1 -1/2 pounds or 4 Pork Chops Ribe Eye or Tenderloin or Steaks
- 1 1/2 teaspoon minced Garlic
- 2-4 Season Peppers
- 1 smoked tablespoon Paprika
- ½ – 1 teaspoon Cayenne pepper or 1/2 de-seeded Scotch Bonnet Pepper
- 1 – 2 tbsp natural Honey
- ½ – tablespoon Soy Sauce (optional)
- ½ teaspoon White pepper
- 1- 2 tablespoons of any cooking oil
- Salt and Pepper to taste
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In a food processor or finely chop garlic, Season peppers, Paprika, Cayenne, and Soy sauce or Honey are optional. Also, add water to your desired thickness to marinade.
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Lightly salt pork, then marinate the pork with the honey garlic pepper mixture.
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You may refrigerate until ready to cook. It will taste better when marinated for at least 30 minutes or more.
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Add cooking oil and heat up a cast iron or grill pan until medium hot. Place pork loins, flipping once, until browned and cooked to desired doneness or you can also grill the steaks on med-high heat for about 5-7 minutes on each side, depending on the size/thickness and the tenderness you desire – the internal temperature should be at 145 degrees F. You can also use an Airfryer.
- Serve w/ Rice and Beans, Butter Mashed or Baked potato, Veg. Salad, Corn on the Cob
Ingredients and Directions
Mango Avocado Salsa
- 1 large mango peeled and diced
- ¼ cup diced red onion
- 1 medium avocado diced
- ½ jalapeno seeded and diced
- 2- tablespoon fresh lime juice
- 1 Tablespoon olive oil
- Salt and fresh pepper to taste
Mango salsa
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In a medium bowl, combine the mango, jalapenos, avocado, onions, lime juice, olive oil, salt, and pepper
- 1 Pork Chop as a meal is CI$12 – $14 depending on the cut
