Kraft Macaroni & Cheese Sauce, Four Cheese 14 Oz

$ 5.79

In stock

SKU: FOST 00021000656554

Rich & Creamy. These hearty, ridged macaroni covered in real, creamy cheese wrap you in comfort and put a smile on your face. So go ahead, help yourself. This product is sold by weight, not by volume. Some settling of contents may have occurred during handling.


About 4 serving per container
Serving size
(3 onz)

Amount per 3 onz

% DV*
15% Total Fat 12g
7% Cholesterol 20mg
38% Sodium 870mg
15% Total Carbs 40g
19% Protein 12g
15% calcium 170mg
15% iron 2.4mg
4% potassium 170mg
0% vitamin d
* Contains: Wheat, milk.


Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Colby Cheese [Milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Milk, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Whey Protein Concentrate, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Enzymes, Silicon Dioxide, Annatto [Color]), Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid).


Cooking Directions: 01. Boil: 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. 02. Cook: 11 to 12 min. or until tender, stirring occasionally. 03. Drain. Do not rinse. Return to pan. 04. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes 4 servings. Note: Do not overcook pasta.
Insert thumb & lift to open.

Shopping Cart 0
No products in the cart.