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With a touch of Philadelphia. Since 1872. For a creamy melt. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other – sure to make your favorite meals even better! Family Greatly.
NUTRITION
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About 8 serving per container
Serving size
(0 cup)
|
|
|
Amount per 0 cup Calories
120
|
| % DV* | |
| 13% | Total Fat 10g |
| 10% | Cholesterol 30mg |
| 7% | Sodium 170mg |
| 0% | Total Carbs 1g |
| 0% | Protein 6g |
| 15% | calcium 180mg |
| 0% | iron |
| 0% | potassium |
| 0% | vitamin d |
| * Contains: Milk. | |
INGREDENT
Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk, Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Modified Food Starch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
DIRECTIONS
Keep refrigerated.
Tear open delicious! Recloseable. Zip pak.
Best when used by date shown, once opened, use within 5 days.
