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JAMAICAN JERK SAUCE RECIPE
Jamaican jerk sauce is made with, scallion, thyme, scotch bonnet pepper, ground cinnamon, pimento, garlic, white vinegar, ginger root, and soy sauce. This is the real Jamaican jerk sauce with a twist; the real taste of Jamaica!
Jamaican Jerk sauce is easy to make and you will have no trouble preparing it.
Ingredients
3-4 stalks of scallion, chopped (depending on size)
2 large white or red onions, cut into halves
2 scotch bonnet peppers, sliced (deseeded) * or sub-Red Jalapeno peppers to the desired heat
4 cloves garlic
4 sprigs of fresh thyme (peel back leaves from stem)
Small piece of ginger root
1/4 cup white vinegar
1/4 cup dark soy sauce
24 pimento seed, crushed
Method
Wash the ginger, scallion, onions, Scotch bonnet peppers, garlic, and thyme and put into a blender. Add the soy sauce and vinegar.
Puree blend at high speed for 5 minutes. Stir in the crushed pimento. Your jerk sauce is now ready!
Pour into an air-tight jar and store in the fridge for up to 1 week.
You can use it as a marinade on meat or seafood
Give these a try! Jerk Pork ~ Jerk Chicken ~ Jerk Duck ~ Jerk Turkey ~ Jerk Sausage ~ Jerk Hot Dogs ~ Jerk Beef Burgers ~ Jerk Beef ~ Jerk Conch ~ Jerk Fish ~ Jerk Shrimps ~ Jerk Lobster
Cinnamon powder and grated nutmeg should not be added to the wet jerk sauce; add them a dry jerk seasoning only!
Can be purchased in 32oz container