Hot Pockets Applewood Bacon, Egg And Cheese Frozen Sandwiches 2 Ct. Box | Frozen Food With Reduced Fat Cheddar Cheese

Hot Pockets Applewood Bacon, Egg and Cheese Croissant Crust Breakfast Sandwiches are a quick and easy choice for the morning. This Hot Pockets frozen breakfast sandwich comes stuffed with eggs, applewood bacon, and reduced fat cheddar cheese, wrapped in a flaky croissant crust. These breakfast Hot Pockets are a good source of protein with 10 grams per serving and are made with no artificial flavors and 100% real cheese. Microwave prep makes applewood bacon egg and cheese croissant Hot Pockets an ideal choice when you’re short on time or on the go. Keep Hot Pockets in the freezer until you’re ready to cook.

NUTRITION

INGREDENT

WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, MODIFIED FOOD STARCH, CULTURES, SALT, FLAVORS, POTASSIUM CHLORIDE*, ANNATTO, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR CHEDDAR CHEESE), COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), FULLY COOKED APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), SEASONING (MALTODEXTRIN, WHEY, CREAMER [COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE {MILK}, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN], BUTTERMILK POWDER, SEASONING [FLAVORING, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, BUTTERMILK FAT, ENZYME MODIFIED YEAST EXTRACTIVES, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, 2% OR LESS OF DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, MIXED TRIGLYCERIDES, ONION POWDER], BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, 2% OR LESS OF ANNATTO COLOR, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), METHYLCELLULOSE. 2% OR LESS OF WHEY, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), YEAST, SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER FLAVOR), SOY FLOUR, DRIED EGG WHITES.

DIRECTIONS

Microwave Oven Cooking InstructionsPREP ITUnwrap sandwich, insert into crisping sleeve, and place on paper plate.HEAT IT COOKING TIME on HIGH (1100 Watt Oven)1 Sandwich:2 minutes* 2 Sandwiches: 3 minutes, 30 secondsCOOKING TIME on HIGH (Lower Wattage/Compact Microwave)1 Sandwich: 2 minutes, 45 seconds2 Sandwiches: For best results, cook one at a time.ENJOY IT!Let sit 2 Minutes to Complete Cooking, and enjoyCONVENTIONAL OVEN: PREHEAT OVEN TO 350 Degrees F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET. DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 30 MINUTES, THEN CAREFULLY REMOVE FROM OVEN.—OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED? KEEP FROZEN? FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165 Degrees ? COOK THOROUGHLY BEFORE EATING? PRODUCT WILL BE HOT! SAVE YOUR TASTEBUDS AND WAIT FOR YOUR SANDWICH TO COOL.