Try Goya’s other Latin American treats. Product of Peru.

Keep frozen. How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe.

serving per container
Serving size
(0.67 cup)
Amount per 0.67 cup
% DV
1% Sodium 30mg
6% Total Carbs 19g
24% Dietary Fiber 6g
Protein 5g