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Deliciously meat-free. Ready in only 12 mins. 4 cutlets per pack. 2 gravy packs included. Potato and cranberries not included. Be inspired. Eat well. Our Plant-Based Turk’y Cutlet with home-style gravy comes with all the comfort of home. Makes a great family meal with mashed potatoes and roasted veggies!
NUTRITION
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2 servings per container
Serving size
(6 onz)
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|
|
Amount per 6 onz Calories
270
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| % DV | |
| 17% | Total Fat 13g |
| 27% | Sodium 630mg |
| 8% | Total Carbs 21g |
| 22% | Protein 18g |
| 4% | calcium 40mg |
| 20% | iron 3.2mg |
| 0% | potassium |
| 0% | vitamin d |
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serving per container
Serving size
(1 container)
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|
|
Amount per 1 container Calories
540
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| % DV | |
| 33% | Total Fat 26g |
| 55% | Sodium 1260mg |
| 15% | Total Carbs 41g |
| 44% | Protein 36g |
| 6% | calcium 80mg |
| 35% | iron 6.3mg |
| 4% | potassium 180mg |
| 0% | vitamin d |
INGREDENT
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Canola Oil, Vital Wheat Gluten, 2% or Less of: Corn Starch, Salt, Methylcellulose, Sunflower Oil, Yeast Extract, Sugar, Ancient Grain Flour (Khorasan Wheat), Natural Flavors, Potato Starch, Wheat Gluten, Titanium Dioxide (Color), Yeast, Barley Malt Extract, Spices, Leavening (Sodium Bicarbonate, Cream of Tartar), Soy Lecithin, Spices, Onion Powder, Soybean Oil, Extractive of Paprika (Color), Lactic Acid.
DIRECTIONS
Cooking Instructions: Conventional Oven: Preheat oven to 450 degrees F. Bake frozen plant-based cutlets on a nonstick baking sheet for 15 to 20 minutes, turning once halfway through. Microwave (1100 watt)/Oven Short on Time? Preheat oven to 450 degrees F. Place plant-based cutlets on a microwave-safe plate and microwave on high for 2 minutes. Transfer to a nonstick baking sheet and bake for 10 to 12 minutes, turning once halfway through. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Microwave: Pour sauce into microwave safe bowl. Cover and microwave 1 to 2 minutes until hot. Stove Top: Pour sauce into small sauce pan. Heat on medium heat until hot. Remember: Let rest for 2 mins before serving. Do not overcook – it’s not meat! For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
