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Rotini (meaning “”twists””) are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of pasta sauces. BARILLA Rotini pasta is made with non-GMO ingredients. At BARILLA, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and “”al dente”” perfection every time. Our pasta is made from the finest durum wheat and are non-GMO verified, peanut-free and
suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
NUTRITION
|
8 servings per container
Serving size
(2 onz)
|
|
|
Amount per 2 onz Calories
200
|
| % DV* | |
| 1% | Total Fat 1g |
| 15% | Total Carbs 42g |
| 0% | Protein 7g |
| 0% | calcium 12mg |
| 10% | iron 2mg |
| 2% | potassium 118mg |
| 0% | vitamin d |
| 40% | thiamin 0.5mg |
| 15% | riboflavin 0.2mg |
| 30% | niacin 5mg |
| * Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs. | |
INGREDENT
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
DIRECTIONS
Get the best from your pasta, cooking the Italian way.
Bring 4?6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
For authentic “al dente” pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
Drain well and serve immediately with your favorite Barilla sauce.