Amy’s Organic Black Bean Veggie Burger 4 Ea

$ 9.99

In stock

SKU: FOST 00042272008360

A perfect blend of black beans, sweet corn & smoky chipotle. 4 Veggie Patties. Organic. USDA Organic. Dairy free. Vegan. Certified Vegan. Certified Organic by QAI. No GMOs – No genetically engineered ingredients. Family owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. From our home to yours. After receiving numerous requests for an Amy’s bean veggie burger, Amy’s mom, Rachel, asked our chefs to come up with not just any old black bean veggie burger but one that was truly special. They did. Building on our basic veggie burger mix of organic grains, vegetables and mushrooms, they added black beans, sweet corn and a perfect blend of chipotle, chili and other spices to create a firm-textured vegan veggie burger with the smoky, spicy flavor of old Mexico. Certified 100% recycled paperboard.


serving per container
Serving size
(1 burger)

Amount per 1 burger

% DV*
7% Total Fat 4.5g
16% Sodium 390mg
6% Total Carbs 19g
0% Protein 6g
* Contains wheat & soy. Individuals with food allergies: This product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds). Amy’s kitchen does not use any peanuts, fish, shellfish or eggs.


Organic Bulgur Wheat, Organic Mushrooms, Organic Black Beans, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Textured Soy Protein, Organic Oats, Organic Fire Roasted Sweet Potatoes, Organic Celery, Organic Carrots, Filtered Water, Organic Green Chiles, Organic Corn, Organic Tapioca Starch, Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Green Onions, Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Diced Tomatoes, Organic Garlic, Organic Bell Peppers, Organic Chipotle Pods, Organic Spices, Organic Cilantro, Organic Cornstarch, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Organic Jalapeno Peppers,


Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry. Stovetop: Heat in a lightly oiled skillet on medium heat for 4-5 minutes on each side or until heated throughout. Barbecue: Oil each side lightly before putting on the grill. Heat for 4-5 minutes on each side or until heated throughout. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 6-7 minutes. Flip. Bake for 6 to 7 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute and 40 seconds. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve.
Perishable. Keep frozen.

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